Litton and Jo Cochran, who owned and operated 40 McDonald's locations around east Tennessee, are more than just franchise ...

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My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

After the recent winter weather, we wanted to check in with a friend who thrives on personal connection. We knew she didn't like being away from her work. There are a few people who refer to her as ...

When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

Angeli all day today I figured I would take advantage of the fryer and make Fried Peach Pies (served with Tahitian Vanilla Ice Cream). How bad can they be? Sooo not bad. The best ever. I made a crust ...

This video revisits an old fashioned fried apple pie that has become one of the most memorable Christmas desserts in the ...

Air-fried hand pies are the quickest dessert to get on your table with very few ingredients. These pies can be filled with canned or fresh ingredients, homemade or store-bought pie crust. So with that ...

In Yale, Oklahoma, Mugsy’s Grubhouse serves as a culinary oasis along Highway 51, delighting patrons with smoked meats, homemade desserts, and the vibrant hospitality of owner Darrell Mueggenborg, who ...