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This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s book “Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home.” Nigari is a coagulant for making tofu; you can buy ...

This recipe shows how to make tofu cooked with garlic and chili for a bold, savory taste. Simple ingredients and quick ...

Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...

Tofu skins, known as yuba in Japan, form on the surface of hot soy milk, much the same as cow's milk develops a skin when heated. After each tofu skin is lifted from the surface, a new one forms, ...

Tofu doesn't have the best reputation for a few reasons. First, it has been plagued with health myths. We'll get this out of the way first: Eating tofu is very unlikely to cause men to grow large ...