Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to ...

If you’ve ever cooked with ground chicken, you know it can be a little tricky—it’s lean, which means it can turn out dry if you’re not careful. But don’t worry! These 20+ ground chicken recipes are ...

The convenience of the slow cooker paired with budget-friendly chicken makes every one of these recipes surefire winners in ...

Baked chicken thighs, heavily seasoned, rest on a piece of parchment paper with limes - Elena Veselova/Shutterstock "Chicken thighs, with their higher fat content and connective tissue, retain ...

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Southern chicken fried steak is one of those regional steaks you need to try at least once. If you've never had it before, you should know there's no actual chicken involved. Instead, the steak is ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...