When aluminum pans get stained and discolored from frequent use, it’s time for a thorough cleaning. But what happens when these pieces appear to be all but ready for the landfill after an unfortunate ...

Cleaning blackened, burned cookware doesn’t have to mean an arm-wearying afternoon of rigorous scouring. It doesn’t have to mean the use of harsh, toxic chemicals either. You probably already own ...

No matter how hard you scrub or soak, your pots and pans remain stained, brown, and grimy. And while well-used pans are a sign of your cooking prowess (or at least, how often you cook), sometimes you ...

To clean a scorched pot without heavy scrubbing, use boiling water, white vinegar, or baking soda. Keep in mind your type of pot, as some materials react better to different cleaning methods. To ...

There's a reason why it's called stainless steel. Everyone has some longtime favorite pots and pans, which may look incredibly stained. But don't worry, those stubborn stains can actually be removed ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...