Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

I spoke with three chefs for advice on cooking this special steak. Despite already being a fan of Anthony Bourdain: Parts Unknown, I didn’t know much about Bourdain until years after his passing. I’ve ...

If you’re looking to get dinner on the table in a flash, do I have the perfect ingredient for you. It’s shaved beef—and it cooks in seconds. Yes, seconds. Shaved beef also goes by shaved beef steak or ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...