While ramen has become a mainstream Japanese noodle dish in the United States, udon noodles deserve attention, too. Silky, ...

1. Cut the bacon into tiny pieces and fry over medium heat until it’s nicely crisped, then remove from heat. 2. Boil the udon noodles just enough to separate them, but not until they’re fully cooked.

You want your daily intake of fruits and vegetables to be full of color, as color relates to its nutrient profile. Multicolored vegetables are good for cancer prevention, heart health, and eye health, ...

This video shows how to make easy Japanese curry udon using curry powder instead of roux. A simple dashi-based broth is ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...