Picture this: You're spending a lazy Sunday afternoon at home and suddenly crave for some South Indian comfort food. Just when you make up your mind and step into the kitchen to make some crispy dosas ...
Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...
Tava Indian Kitchen, the Bay Area’s leading fast casual Indian restaurant concept, today announced that it has closed $4.5MM of new equity financing, providing capital to expand the management team ...
Tava Indian Kitchen, the Bay Area's rapidly expanding fast-casual Indian restaurant concept, announced that Jeremy Morgan, formerly senior vice president of marketing and consumer insights for ...
Both Curry Up Now and Tava are known for their takes on burritos, with the former’s Tikka Masala Burrito and Sexy Fries among its most sought items. Tava’s “buroti” are made with traditional Indian ...
If a loaf of San Francisco sourdough married a French crepe, they’d bring a bouncing baby dosa into the world. Dosa is a favorite Indian street food, a slightly sour fermented rice and lentil pancake, ...
Tava Indian Kitchen Appoints Jeremy Morgan as New Chief Executive Officer, Announces Expansion Plans
SAN FRANCISCO--(BUSINESS WIRE)--Tava Indian Kitchen, the Bay Area's rapidly expanding fast casual Indian restaurant concept, today announced that Jeremy Morgan, formerly SVP of Marketing and Consumer ...
RESTAURANT row in downtown Stamford — Summer Street between Broad Street and West Park Place — is home to about 10 restaurants, most of them relatively upscale. But the Indian restaurant Tawa, the ...
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