Crunchy on the outside, juicy in the center, and suffused with gentle spice, chowing down on Indonesian fried chicken is a mouthwatering experience. And the thing that makes it taste so irresistibly ...

Live In The D continues our International Recipe Week where our team makes a dish from another part of the world that has captured their interest. This time, it was Tati Amare’s turn to show us her ...

In this roundup of the best things we ate (which now you’ll be seeing monthly instead of weekly), we’re kicking off 2023 with highlights from several new and newish restaurants we visited recently.

Soak about 12-14 bamboo skewers in a canister of hot water for about 20 minutes (this is to avoid the skewer getting burnt when we cook the satay using a charcoal grill). For the peanut sauce: Heat ...

At 11.30am, the bustling food centre teemed with people. I eventually located Anthony Indonesian Cuisine tucked away in a corner. There were 3 to 4 customers in front of me but the queue cleared in a ...

It’s almost hard to believe this eatery at City Gate is barely two years old. I mean, a near-perfect 4.8-star rating on Google (at the time of writing) and over a thousand reviews since their mid-2024 ...