When it comes to kitchen appliances that make our lives easier, the Instant Pot has gobbled up all the glory over the past few years. Sure, it’s pure magic and gets dinner on the table quickly, but ...

Instructions: Heat oil in Instant Pot set to saute. Brown beef in batches and remove from pot. Add bacon and onions and cook until the bacon begins to render and the onions soften, about 5 minutes.

We asked five popular food bloggers to share a few of their best Instant Pot recipes as well as their game-changing tips and tricks. Whether you’re in the mood for Instant Pot chili or chicken recipes ...

Warm up with easy homemade chili recipes that fit a range of everyday situations, from no-fuss weeknights to simple ...

Not only is chili a deeply satisfying meal when it's cold in wintertime, it’s also the world’s greatest condiment on our favorite summertime foods like hot dogs and nachos — basically, chili is a ...

This Instant Pot Chili recipe is quick, healthy, and delicious! Using my Instant Pot, I’m trying new recipes like this to get good food on the table fast! During the week, I’m really busy and I am ...

Throughout 2019, we’re exploring how to use your Instant Pot to make Texas favorites. It’s Hatch chile season. Perhaps you’ve heard? These mild green chiles are an abundant, delicious, and extremely ...

San Antonio made chili famous. In the decades that followed the fall of the Alamo and the beginning of Texas independence, the public plazas of San Antonio, including Alamo Plaza, were filled with ...

As soon as the leaves start turning, like clockwork we start dreaming of warm, comforting soups full of all our favorite ingredients (looking at you, beef stew). While some soups are quick to make, ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.