Giada De Laurentiis‘ lamb stew recipe is the ultimate Valentine’s Day meal. It’s sophisticated and elegant but doesn’t take all day to prepare. And it’s a meal even those just learning to cook can ...

In a large Dutch oven over medium heat, warm the olive oil. Saute onions and green peppers until soft, or about 2-3 minutes. Remove and set aside. To the Dutch oven over the medium heat, add the lamb ...

Jim Clendenen's version of this classic French stew, called navarin d'agneau, was inspired by vegetables from an extraordinary organic produce purveyor, the Chef's Garden, in his native Ohio. More ...

Let Gino D’Acampo take you on a tour of the sun-soaked Adriatic with mouthwatering recipes from his new cookbook You’d probably expect me to cook a seafood dish when visiting the picturesque cove of ...

Now loading: Serious comfort food. Slow-simmered Italian Beef Stew, made with tender beef, hearty vegetables, and fragrant herbs, is a complete Italian meal served with creamy polenta. A rich and ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...

Beef stew is a classic, hearty dish that can satisfy like no other. However, skimping on seasonings is a common mistake with beef stew. While staple ingredients like beef, potatoes, carrots, and other ...

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