I was 8 years old when I first had Japanese food. I still remember every detail. It was my first trip to San Francisco. The restaurant had a red lantern outside, and when we came in we were asked to ...

Culinary Class Wars chef Choi Kang-rok will star in Food Otaku, a six-part YouTube series that follows Choi's adventures as ...

Dive into the delicious world of fusion foods when you're in the mood for something other than nachos. There are options like ...

Japanese restaurants are among my favorite dining experiences. I love sushi and sashimi, cocktails and yakitori. But those who are new to the cuisine may not have a firm grasp on where or how to get ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...

Brooklyn’s Restaurant Yuu was one of the NYC restaurants to receive a Michelin star in 2023 — but instead of resting on their laurels, the team has declared themselves in pursuit of three. It’s a feat ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Japanese food, known in Japan, as washoku (和食), is still enjoying an unprecedented boom— even four years after UNESCO declared Japanese cuisine to be an Intangible Cultural Heritage in 2013. It’s so ...