Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Much like storytelling, traditional Jewish recipes are passed down from generation to generation. They are enjoyed at family meals as well as at important and sacred holidays. “We are passionate about ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...

A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since we recorded, I have split ...

On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...

Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...

It was 2002 when ArtScroll published its first kosher cookbook – Susie Fishbein’s Kosher by Design. Since that time, the floodgates of deliciousness have opened, with quite a few talented individuals ...

The first episode of the Emmy-winning comedy "The Marvelous Mrs. Maisel" takes place the night before Yom Kippur, the holiest day on the Jewish calendar. As Joel Maisel is packing to leave his family, ...