Tasting Table on MSN
The pie recipes that turn out better with hot‑water crust (and why)
What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about the old-school technique.
Tasting Table on MSN
The reason hot‑water pie crust holds up better than the flaky kind
It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results