Before a knife ever loses its edge, it usually picks up a few bad habits. Hard surfaces, rushed cleaning, careless storage.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

Hold the blade at a 15-20° angle. Draw the knife across the steel, alternating sides about 5-10 times. Wipe and store safely.

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

Typically used for daily maintenance, a steel honing rod is made of hardened steel, which can also sometimes be ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

The Presto 08810 Professional EverSharp Knife Sharpener is a “three-stage sharpening system” that can sharpen alloy steel, carbon steel or stainless steel knives, including kitchen knives and most ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

Whether you spend four dollars or a thousand on your kitchen cutlery, the time is inevitably going to come when they require sharpening. And while you must be careful with sharp knives, dull knives ...