From the 17th Century and Cubism to today, trompe l'oeil art endures. Are we hard-wired to love things that are not as they appear to be, asks Caryn James. In Which Is Which? (1890) by the ...

Those lifelike fruit desserts you’re seeing all over social media? We found them at a handful of bakeries in Los Angeles. Known as trompe-l’œil desserts, they are shaped and decorated to look like ...

Manhattan-based designer Nick Olsen could have opted for something more traditional when designing his two-bedroom 18th-century farmhouse. But why would he when his signature work is an eclectic ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I sometimes need reminding that fashion can be a fantasy world. When you spend all of your waking hours thinking, talking, and writing about clothes, it can start to feel more like a...what's the word ...

The main entrance to the British Museum in London is a grand display of Greek Revival architecture. Atop a row of 45-foot-tall columns, there’s a triangular pediment featuring a Portland stone ...

For the second year in a row, the L’Oeil d’or prize – the top award for documentary at the Cannes Film Festival – is being shared by two films. The award announced on the Croisette today went to ...

France’s Les Films de l’œil Sauvage and Switzerland’s Alva Films have boarded Pedro Speroni’s “Talia After Talia,” produced by Argentina’s El Ojo Silva. The documentary is one of the projects selected ...