Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky ...

Meet your new food obsession: the lamington. Simple yet highly addictive, these delicious little cake squares are ubiquitous in Australian coffee houses. To an uninitiated Texan, however, they are ...

A bakery has created a twist on the classic lamington - complete with a charcoal cake and whipped pumpkin cream. Tokyo Lamington in Sydney has switched up its quirky Japanese inspired twists to unveil ...

Chocolate sponge cake soaked in chocolate panna cotta and spread with a dark chocolate glaze: this is one serious chocolate cake. This recipe is our tribute to Nadine Ingram’s insanely good panna ...

Smith's chips has released lamington-flavoured chips just in time for the new year with hints of chocolate, coconut, cream and butter. The release will be the iconic brand's first foray into creating ...

Lamingtons may not be that well known here, but they are an institution in Australia and New Zealand. The classic Aussie version involves sponge cake dipped in chocolate icing and coconut. My ...

A modern version of traditional Australian Morning or Afternoon tea cake, using an olive oil cake base and dark chocolate ganache. I've chosen a fresh and fruity olive oil, such as Cobram Estate from ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...