Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Beity chef Ryan Fakih is nearly ready to unveil his 16-course Lebanese ...

Al-Ameer is certainly not the new kid on the block, but it got a shot of fame recently when the James Beard Foundation recognized it as one of America’s classics. It’s been around since 1984, when ...

The rise in popularity of Lebanese cuisine is a response to the region’s growing multiculturalism. As a fusion cuisine, Lebanese F&B has a wider target market because it can appeal equally to the ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. A new French-Lebanese restaurant will showcase its ambitious young chef’s ...

New Mediterranean restaurant Rimal Lebanese Restaurant and Grill brings Middle Eastern flavors to the dining scene in Mandeville. Just opened this summer, Rimal joins popular Covington chain ...

Last year Mecca Grill was bought by a Moroccan family who had been looking at starting their own Moroccan restaurant. But rather than changing the name to something like Morocco Grill, the new owners ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – A Queens family bakery is ...