This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her recipe, Patty promises you can make ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Lemon Lush has four layers of luscious flavor and texture! Picture this - a buttery crunchy shortbread crust, a creamy lemony cream cheese layer, an easy lemon pudding layer, then topped with fluffy ...

Warm weather calls for light and citrusy sweets! When summertime rolls around, nothing satisfies a sweets craving quite like a bright, citrusy dessert. Lemon is a versatile flavor that can be used in ...

Welcome warmer days with these zesty lemon puddings topped with rhubarb. Simmer vibrant red rhubarb stalks into a quick, jammy, sweet compote, then chill it until it's cold and spoon onto individual ...

Made with both fresh and dried blueberries along with a bit of lemon zest, Emeril Lagasse's bread pudding recipe puts a summery spin on the classic dessert. Emeril Lagassé is an American celebrity ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

One night, while texting a friend in New York, we discussed puddings we had been raised on — grapenut, rice, bread, tapioca — and how they weren’t as popular now. He recalled his mother had made a ...