Lobster Tails or lobster in general is my favorite food or thing to eat all year long. No matter if its Summer, Fall, Winter, ...

Preheat oven to 350 F. To prepare the sauce, in a medium saucepan over low heat, melt 2 tablespoons of the butter. Sprinkle in the flour, stirring constantly, and cook until the mixture browns ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

When it comes to seafood, nothing is more luxurious than lobster. Even though this shellfish is pricey, there's no need to be intimidated because learning how to cook lobster tail is actually pretty ...

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Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...