STORY: Rick Poole grew up in his family's pie and mash shop in London, the oldest of its kind still in operation today. UPSOT: ''They're all made by hand" It's been serving this traditional dish for ...

The first pie and mash eateries began to crop up in London in the 1800s, when street hawkers selling pies teamed up with eel vendors and set up shop near the city's docks. Over time, a set of rituals ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Any discussion of what British food is — or at least was — must have at its heart the pie and mash shop (or “eel and pie house” as they were originally known). It’s an opinion shared by the MP for ...

At 10.30am on a chilly Saturday the queue outside Manze’s pie-and-mash shop on Deptford High Street stretches 50 metres down the street. The restaurant has been a fixture of the south-east London ...

LONDON, Nov 22 (Reuters) - Rick Poole grew up in his family's pie and mash shop in London, the oldest of its kind still in operation today. Now a campaign to give the traditional dish protected status ...