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The humble, versatile mackerel (saba, in Japanese), hits its peak season in the fall. Like other classic fall fish, it used to be fairly affordable, although that is changing due to overfishing. It's ...

1 First cook the red peppers. In a heavy saucepan, heat one tablespoon of olive oil and add the sliced onion and red peppers. Toss over a medium heat for a few minutes then add the sugar, honey, ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

How to prepare and cook the best Mackerel Fish Sauce, a flavorful and savory dish that’s sure to impress! This recipe features tender mackerel fish cooked in a rich, aromatic sauce made with spices, ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

We apologize, but this video has failed to load. Try refreshing your browser, or tap here to see other videos from our team. Play Video Allison Day’s triple beet and smoked mackerel grain bowl ...