Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

Not the best for extremely fine, tiny work Price is considerable VS more basic blade handles The Ergo Kiwi is the best ergonomically-sound X-ACTO blade knife that I've ever used. And I've used a lot.

Two years ago I asked Sergio Menchaca, of Texas Sage Forge, to make me an eight-inch chef’s knife. For the blade’s raw material, I sent him the mid-century steel hoof testers that my father, who is ...

MILAN — Sometimes the most useful tool can also be the simplest — and that is definitely true when talking about the “tollekniv,” also known as a Norwegian work knife. Usually created from a laminated ...