One pecan tart is great, but many mini pecan tarts are even better. These sweet and nutty bites perfectly combine everything you love about pecan pie, only in smaller form. Similar to other bite-size ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

Heat oven to 425 degrees. Unroll pie crust on a lightly floured surface, and then roll into a 12-inch circle. Place on pizza pan. Combine sugar and cinnamon. Sprinkle 1 tablespoon sugar mixture over ...

Even though the smell of bacon filled the air, it was a pumpkin dessert that won Best of Show in the 2010 Metro East Holiday Recipe Contest. Get up-to-the-minute news ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

A couple of Decembers ago, I needed some holiday munchies for an office party. After some desperate searching, I found the perfect item in a local grocery store — a tray of little two-bite pecan tarts ...