Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

WILSHIRE BLVD. — If there’s proof that wine has transitioned from a drink for the pretentious to a drink for the people, it’s Ian Blackburn. The founder of LearnAboutWine.com and former Santa Monica ...

To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

Lodi, a wine region tucked in California’s massive Central Valley, has always been a place where big wine producers sourced grapes for mass-produced wines. But increasingly, the growers became ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

Whether you eat them raw or use them in wine production, grapes are an amazing fruit. Knowing a few facts about grapes can help you impress friends at your next wine tasting or choose the best bunch ...

For years, American wine regions emphasized diversity, highlighting how many grape varieties they could grow rather than defining themselves by just one or two. However, wine regions are trying ...

This video is no longer available. Vineyards can be found all over the region, and all of them grow grapes and other fruits to make their wines. But it’s not the only way to make wine. An Ethiopian ...

As wine-growing regions worldwide grapple with the effects of a changing climate, Mount Etna’s north face stands out not only for its ideal conditions but also for its resilience. The combination of ...

You might expect American winemakers to be popping bottles of California sparkling wine these days. With President Trump's tariffs on the European Union, U.S.-made wine now has a greater price ...