Baking bread is a race between the expanding force of the carbon dioxide produced by the yeast, which makes bread rise, and the stiffening of the crust as it dries, which keeps the loaf from expanding ...

Have you dreamed of making bread or pizza in a wood-fired oven? If you answered “yes,” here is your chance to make your dream a reality. Irene Genelin and Andy Cotter, owners of York Farm in rural ...

Sixty-six-year-old master oven builder Alan Scott likes to claim that he was the first hippie in Southern Australia. The founder of Ovencrafters in Petaluma says his business is "guided by Gandhian ...

Mary Lee Abba-Gaston is hoping to sell the oven for about $8,000 but may be open to other offers. The electric oven is 4 1/2 feet wide, 5 1/2 feet long and 5 feet tall including cement footings.

PORT RICHMOND - They say timing is everything and in Port Richmond, if you time it just right, a still-steaming loaf of brick oven-baked bread is yours for the taking at Melone Brothers. “They know ...

You may not know Pat Manley’s name, but if you eat well in Maine, you’ve likely benefited from his work. The wood-roasted mussels at Fore Street? The product of a brick, concrete, and soapstone oven ...

As Mark Stambler struggles to open a flour-dusted folding table in his Los Feliz home kitchen, it’s pretty clear those charming but space-hungry mint green country cupboards were not the brainchild of ...

I'm in the process of stalking refractory bricks / firebrick to make my own pizza / wood fire / masonry oven. Anyone here built their own brick or cob oven? I have plans from forno bravo for the ...

Have you dreamed of making bread or pizza in a wood-fired oven? If you answered “yes,” here is your chance to make your dream a reality. Irene Genelin and Andy Cotter, owners of York Farm in rural ...