Here's our review of the Current Model P Smart Pizza Oven. Skip the learning curve; this countertop oven nails Neapolitan ...

The ideal Italian pizza, be it Neapolitan or Roman, has a crisp crust flecked with dark spots — marks left by a blazing hot oven. The dough is fluffy, moist and stretchy, and the toppings are piping ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise. As an enthusiastic owner of a Solo Stove fire pit, I was ...

Pizza in Northern Colorado is increasingly going old school. Brick ovens are trendy restaurant features, used by more than 10 area establishments, that hail back to when modern pizza was invented on ...

The owners of North Town Pizza & Tavern, opening on New Years Eve at its 512 Allen St location, are not keeping the indoor ...

The Ooni Koda 12 is CNET's top pick for a pizza oven. There’s nothing like the satisfaction of making your own pizza at home for a fraction of what it costs to have one delivered, especially when it's ...

Two longtime friends are partnering to bring a brick oven pizza concept to the former Chooch’s Pizzeria in Elgin’s downtown. Frank M. Sibr and Phil Lencioni hope to have their restaurant, called Billy ...

In a culture accustomed to frozen or chain restaurant pizzas, it's nice to see that some restaurants keep the focus on brick-oven or stone-fired pies. Each of these restaurants make their pizza dough ...

There's no shortage of pizza joints in metro Detroit. But you won't find a lot of places that feature pizza made in a brick oven, which produces beautiful, tasty pies cooked at high temperatures.