Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout the province make their own local styles. This hearty tourtière from Saguenay ...

The rule that Christmas preparations should wait until after Thanksgiving doesn’t apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island City.

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

The secret ingredient is still secret. That’s what James R. Wainwright said with a laugh when asked — yet again — what the secret ingredient is that makes the French-Canadian meat pies so popular when ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: My mother-in-law always made a meat pie for our Christmas ...

One Minneapolis church not only has mass, but it has meat. For more than a century Our Lady of Lourdes Church has served up a heavenly meat pie. The meat pie tradition started in 1877 when French ...