A midwinter afternoon of carousing; rabble rousing (wenching optional) and medieval activity, including a sumptuous sit-down banquet of the most succulent flame grilled victuals will be held on 4 June ...

This medieval dessert might have looked like an Italian panna cotta, according to modern interpretations, and it probably tasted just as creamy and sweet. It's made by stewing quinces with lard until ...