There’s no doubt—homemade salsa is a must in any Mexican household. I always have at least one salsa in my fridge, whether it ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

After nearly a year of waiting and watching my stash of frozen fire-roasted chiles dwindle, the beloved season has finally arrived. I reserve a quarter of my freezer each year for my favorite chiles — ...

Tortilla chips and salsa are common fare when dining out in a Mexican restaurant throughout the 50 states, and most restaurants pride themselves on serving up freshly made, spicy salsas that they make ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Salsa and tacos go together like peanut butter and jelly -- but so do limes, and there's a good reason why it doesn't ...

In English, the word salsa has two spicy meanings — a lively Latin American music and dance style, and a delicious, often spicy sauce commonly served with Mexican or Tex-Mex dishes. Rooted in ...