In 1993 Virginia chef Craig Hartman asked his supplier for "baby greens," and was given tiny lettuce that he used in a salad. By coincidence, a restaurant magazine writer was in attendance, and an ...

Microgreens are packed with vitamins and minerals. Recipe adapted from PBS.org. 1 cup of microgreens 1 blood orange, peeled and cubed 1/2 avocado, peeled and cubed 1/2 cup of shredded carrot or daikon ...

Sunflower microgreens, with their delicate leaves and nutty flavor, are an excellent addition to a variety of dishes ...

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...

The seedlings of pretty much any vegetable, microgreens are more than a garnish. “They’re a very concentrated source of nutrients compared to the plants’ mature leaves,” says WH advisor Amanda Baker ...

They are those flower-looking garnishes piled on your roast salmon. They’re the tiny greens tossed atop pizza, inside sandwiches and within salads. They’re bigger than sprouts but smaller than baby ...

Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...

Consuming local produce ensures you the freshest fruits and vegetables – and what could be more local than growing it at home? ‘Microgreens are great for beginners and green thumbs alike,’ says Jarred ...