Agricultural scientists in various research institutes across the country are now adopting a hands-on technology by engaging in breeding agricultural commodities right from the laboratories to product ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable alternatives. Researchers from Drexel University, the University of Pennsylvania ...

In Small-Scale Grain Raising (Chelsea Green Publishing, 2009), author Gene Logsdon proves that anyone who has access to a large garden or small farm can and should think outside the agribusiness box ...

A new study by the CGIAR Consortium’s Climate Change, Agriculture and Food Security (CCAFS) estimates that the global production of wheat, rice and maize could decrease by 13 to 20 percent in the ...

(MENAFN- ForPressRelease) Bonn Group of Industries, one of India\'s leading manufacturers of FMCG Food products, has launched Millet Bread and other bakery products under its category like Millet ...

Prof. Jennifer Bates and her coworkers, Kelly Wilcox Black and Prof. Kathleen Morrison, published a new archaeobotanical article, "Millet Bread and Pulse Dough from Early Iron Age South India: Charred ...

There is some good news for those who are looking for a healthier option for bread made of refined wheat flour (maida). A team of nutritionists of the University of Agricultural Sciences–Bangalore has ...