1/2 cup curacao or other orange-flavored liqueur, divided (don't use blue curacoa because it will tint the lady fingers blue) 3 (4-ounce) bars German sweet chocolate 1/4 cup strong coffee 4 eggs, room ...

What if we enjoyed our chocolate mousse as a cake? Discover our super easy and melt-in-your-mouth recipe for dessert! The whole family can join in on the fun by following the step-by-step instructions ...

— -- This cake makes frequent appearances on the Spago menu. It is a spectacular cake, not difficult to prepare, and will be a most impressive addition to your repertoire. The craqueline that we ...

1. Spray an 8-inch square baking pan with nonstick spray. Line it with 2 sheets of parchment paper, cut to fit with enough hanging over all 4 sides (you will lift out the cake once it has set). Set a ...

The sponge base can also be prepared ahead of time and frozen, then defrosted when you're ready to add the mousse layer, ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

1.First make the sponge. Heat your oven to 180°C/gas 4. Butter and base-line a 23cm springform tin. 2. Put the eggs and sugar in a heatproof bowl and place over a pan of simmering water. Use an ...