If you’re following a special diet—whether gluten-free, paleo or keto—you may have to say goodbye to eating and baking bread as you know it. But don’t worry—there are many bread (and bread-like) ...

Healthiest types of bread include sprouted grain, sourdough, and whole wheat. They provide fiber, protein, and nutrients that can benefit overall health.

Tom Brady isn’t a fan of bread, but that hasn’t stopped him from becoming a spokesperson for Subway. The six-time NFL Super Bowl champ acknowledged his new partnership with the global sandwich chain ...

Bread is often shunned by health-conscious dieters, but that's a mistake, according to experts. Dietitians say bread can be an important part of a healthy diet for most people. Whole grain bread with ...

Thinly sliced whole-wheat bread is rich in fiber, which helps you feel fuller and supports healthy digestion. Choosing thinner slices lowers calories per serving, making it easier to enjoy bread while ...

In the world of nutrition, the debate over whether it's better to consume bread or pasta has been a recurring topic. Both are sources of carbohydrates, essential for our daily energy, but they are not ...

There is no clear winner. Sourdough and whole wheat multigrain bread are healthier as compared to white bread and can help in ...

Craving an easy lunch? Maybe the green and yellow lights of Subway are beckoning you? Subway is a prime example. It's got classics like the Cold Cut Combo and Veggie Delight, but the sky’s the limit ...

Not every slice of bread you eat needs to be the healthiest, but here's how to get the most nutritional bang for your buck at the store. For many, eating bread is a daily occurrence. In fact, this ...

In a recent interview with People, the Friends star shared that she is changing up her longtime lower carb diet in favor of cutting herself some slack. "[I] started to give myself a break, allowing ...

Bread, that inseparable companion of every Spanish meal, is disappearing from our tables at an alarming rate. The figures are stark. In the early 1960s, each Spaniard consumed 134 kilograms of bread a ...