EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

Memorial Day is the unofficial start to summer, and there's no better way to celebrate than with some great food. STK Atlanta visited Good Day Atlanta and showed off some fun dishes for the holiday ...

Learn to make the famed Corner Store's Baked Lobster with Lobster Butter. Michael Vignola is the chef behind New York City's hottest new spot, "The Corner Store." With celebrity fans like Taylor Swift ...

Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

Two Dishes From The Ocean To The Oven: Lobster Tail Oreganata and Clams Oreganata by Biscotto's To stream WNEP on your phone, you need the WNEP app.