Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

Crab cakes have been a part of Southern seaside cooking for generations. I grew up eating a variety of this amazing delicacy. Crab cakes easily go from gourmet sandwich to perfect appetizer to ...

"If I order a crab cake, I expect it to be packed with crab, not a bunch of filler, which is why I usually make my own. If you are like me and want your crab cakes to actually taste like crab, not ...

These keto mini crab cakes are a great option when you want something that feels a little special without being complicated.

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

The Pioneer Woman has a new recipe that will help you freshen up your dinner menu. Ree Drummond’s latest cooking demonstration features crab cakes. She also prepares a delicious five-ingredient ...

For 30 years, these deviled crab cakes were a fixture at Alexander Smalls’ five restaurants, starting with Café Beulah. The recipe comes from his newest cookbook, “Meals, Music and Muses: Recipes From ...