“I remember a very, very old, dog-eared, stained copy of ‘The Joy of Cooking’ that we would turn to time and time again,” says pastry chef and television host Candace Nelson, remembering her mother’s ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

The meringue-based Pavlova dessert was created in honor of Anna Pavlova, a Russian ballerina who visited New Zealand in 1926. I first had Pavlova in Australia, where it is a national dessert. There is ...

As a baker, I relish making a Valentine’s Day dessert. Instinct says to seduce with a decadent chocolate treat, but sadly, my Valentine for the past 20 years isn’t the biggest chocolate lover. But I ...

Pavlova is a meringue-based dessert, often topped with whipped cream and fruit, although there are many variations of this. If you’re planning on making a last-minute Christmas pudding, Mary Berry’s ...

The Australian cook shared her method, tips and tricks for creating the classic dessert just in time for Christmas Day. Maggie begins making the six ingredient pavlova by first preheating her oven to ...

Apologies dear readers but there is no delicate way to break such culturally sensitive news – the pavlova belongs to the Americans and the English. It is well known that Australians and New Zealanders ...