The primary ingredient in both a pavlova and a meringue is egg whites, and the two desserts actually look and taste fairly similar when they are finished. However, a meringue is crunchy throughout, ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the classic dessert—which he calls a 'Pavlova Royale'—you know it’s bound to be a ...

Welcome 2026 with good luck bread, cake and meringue recipes from around the world, from Greece to New Zealand to Latin ...

This citrus-kissed pavlova—sweet meringue that’s baked low and slow until barely toasted and crunchy throughout—is a dessert dream come true. Get the recipe for Orange Pavlova Wreath.

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

I say Pavlova; Lee says meringue. Either way, it's a delicious dessert, and perfect with all the fresh fruit still at our fingertips. Peaches, cherries, berries are great. There are two critical rules ...

The first time I had pavlova was a college summer I spent in Fairbanks with my Aunt Ruth, who is an excellent cook. She was the one who told me the dessert originated in Australia, named after a ...

This pavlova is as classy as the ballerina for whom the dessert was named, and it's fit for any occasion. The outside of the pavlova meringue is slightly crisp, but its inside is soft, ...

“I’m serving pavlova for dessert,” announced the host of a recent supper gathering I attended. This dessert, like all good dinner party courses, sparked a debate: when is a meringue merely a meringue, ...