Poor pickled herring — it has lost its mojo. Once a darling of every bagel brunch, it might make an appearance nowadays at your grandparents’ table, but probably not at yours. While herring from a jar ...

It’s Northwest Herring Week! Herring populations are very stable in most areas of Puget Sound, and salmon anglers will use them as baitfish, but what many don’t realize is the bait is just as tasty as ...

2 (16-ounce) jars pickled herring fillets in wine sauce 2 pints sour cream 2 cups thinly sliced red onions 2 cups sliced scallions Juice of 1 lemon 1/3 cup sugar Lemon slices for garnish Strain and ...

In a fancy women’s department store in Osaka, Japan, earlier this year, shoppers lined up for one of the latest food fads in the country, jars of pickled herring. “We Japanese love herring,” said ...

Getting your Trinity Audio player ready... Pickled fish is a delicacy that is cherished in hot and cold climates alike. Germans, Dutch, Eastern Europeans and Scandinavians have as many recipes for ...

The San Francisco Bay is a frenzy of rapturous seagulls, cormorants so gorged they can barely take flight, sea lions bellowing and porpoises spinning. The herring have returned to spawn. Humans are ...

Give the herring its due. It may weigh less than a pound, but it’s one of the most important fishes in the sea. This simple fish may be best recognized as a pickled treat savored around the holidays ...

Sherry Herring’s matjes herring sandwich, with gobs of sour cream and slivers of chile. Photo: Liz Clayman Sherry Herring’s matjes herring sandwich, with gobs of sour cream and slivers of chile. Photo ...