I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

This is a super quick way to get dinner on the table. Use gluten-free flour or alternate milks, or add herbs to the crust. The dough is enough to make one large or two 10-inch pizzas. Makes 4 servings ...

King Arthur's 2026 Recipe of the Year is Flaky Puff Crust Pizza, which consists of pizza dough that’s been laminated so it ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

We've all got some secret personal recipes rolling around in our skulls that we'd swear by, but maybe the world at large might scoff at them. Well, get your scoffing shoes on, folks, because I'm about ...