In this episode of In the Kitchen with Matt, I will show you how to eat a Quince. This easy baked quince recipe is a great ...

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort. zi3000 / Getty Images Take one sniff of a ripe quince and you’ll never ...

If happiness is the how-to for a batch of quince jam, Dean Tuininga ought to be in hog heaven very shortly. He recently told us of his childhood memories of his late mother’s wonderful quince jam and ...

Blame it on the nutmeg. Of course it’s a holiday staple, a sprinkling grated over eggnog, half a teaspoon for mulled cider, a quarter teaspoon in a pumpkin pie. But when a recipe calls for grating one ...

From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...

cooked though, quince transforms both in appearance and flavor, its off-white flesh turning a beautiful deep red, the flavor loosing its raw bite and moving towards a taste that the whole fruit's ...

THE hard, tart quince, with its mild apple-pear flavor, is one of those fruits that definitely needs help in reaching its full potential. It’s just not much good without some cooking. There are the ...

Like a tart tatine, this quince tart is made of flaky puff pastry, sweet, tender fruit, and caramel pulling it all together. This tart is safer, though, and more easily constructed. A classic tart ...

Here's what you need to know. mescioglu/Getty Images Quince is an ancient fruit that is so old, many people believe it was actually the forbidden fruit in the Garden of Eden—it’s even older than the ...

The quince is an ancient fruit steeped in history with its tart, delicate flavor and powerful aroma. The kitchen at the Bouman-Stickney Farmhouse will be filled with quince, as Susan McLellan Plaisted ...