In this episode of In the Kitchen with Matt, I will show you how to eat a Quince. This easy baked quince recipe is a great ...

From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...

1 1/2 cups grated extra-sharp Cheddar cheese 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces 1/2 cup ice-cold water For the filling: 4 cups peeled, cored and thinly ...

1. Combine the flour and salt in a bowl. Add the butter, and using your fingertips, blend it in until the mixture resembles coarse crumbs. 2. Add the ice water and stir with a fork just until the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings For the crust: 3 cups all-purpose flour 1 1/2 cups grated extra-sharp Cheddar cheese 4 cups peeled, cored and ...