WHEN THE REQUEST from Rosie Santos of Hayward came in for a recipe for lamingtons — little Australian vanilla spongecakes layered with strawberry jam, dipped in chocolate and rolled in coconut — I can ...

Don't miss out on the headlines from Recipes. Followed categories will be added to My News. Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky ...

Perfect your technique with these top 10 tips. 1:For perfectly light textured butter cake, beat the butter and sugar until very light in colour. This ensures that you’ll end up with as much aeration ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...