Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

For a simple dinner, wrap salmon in cabbage leaves and cover with a homemade coconut red curry sauce. It will be cooked after baking in the oven for twenty minutes. It seems like a lifetime ago, but I ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

This recipe is not just for vegetarians. Heat oil in wok or frying pan ver medium heat. Add ginger, cumin, fenugreek, turmeric, coriander and curry powder. Stir spices. Add coconut milk. Bring mixture ...

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

To make the curry, mix the chicken pieces with the ginger, garlic, turmeric, yoghurt, salt and black pepper. Let sit at room temperature for 30 minutes. Heat the oil in a large sauté pan on a medium ...

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...