A shoplifter was caught doubled over in pain after he decided to eat his haul of Scotch bonnet chillies whole still in the shop. Marcus Banwell made the mistake of eating his red hot haul from Singh ...

Scotch bonnet peppers are the chilies of choice in Caribbean cooking, lending a fiery bite to sauces and marinades. Pureed with sugar, scallions and warm spices, the yellow-red pepper pods are an ...

Onwuachi’s family recipe for pepper sauce highlights the sweet, floral notes of Scotch bonnet peppers with an upfront heat that doesn’t linger, but lets the other flavors shine. Try leftovers on eggs, ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

Watch as Chrissy makes a tangy, slightly spicy margarita using Cointreau, Scotch bonnet peppers, grapefruit, lime, and blanco tequila. This riff on The Original Margarita uses Scotch Bonnet peppers to ...

Take your pepper and slice it thinly. You'll want 1-2 slices for your drink, depending on your spice tolerance, and 1 for garnish. Fill a shaker with ice. Add Cointreau, tequila, lime juice, fresh ...

A: Although Scotch Bonnet peppers resemble habanero chiles — and both belong to the Capsicum chinense species — they have different heat levels and flavor profiles. Also, habanero peppers are easily ...

ELEVEN years ago, Dr Bravo Brown transported his entire pepper harvest in his Honda Accord motor car. Now, his farm, BGB Farms Inc in Quincy, Florida, USA, produces more than 700,000 pounds of Scotch ...

KINGSTON, Jamaica — The price of scotch bonnet pepper continues to climb at the Coronation Market, with vendors selling the product for an eye-watering $3,000 per pound this weekend, leaving shoppers ...