The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

You’ll find rhubarb turning up in all kinds of ways these days — in martinis, pancakes, even a rhubarb version of ketchup. But rhubarb doesn’t get any more ...

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Just slide a paring knife under the topmost layer, grab the ...

A fruit crisp, in this case a rhubarb and strawberry crisp, is my kind of dessert. Crisps, crumbles, cobblers, buckles, bettys — I'll take them all, with their buttery clusters of oats or dough ...

SAN FRANCISCO (KCBS)— We just had our first field-grown rhubarb of the season from Oregon and it was delicious. Truly it's a vegetable, but believe it or not, back in 1947 a New York court decided ...