A lovely gift for hosts, or as part of a home-made hamper. The jelly will keep for about a year Simmer the rowan berries (you can use redcurrants), apples, lemon zest and juice and the spices in 850ml ...

This is my favourite jelly. It’s smoky and tart, perfect with venison or any game and lovely smeared on corn on the cob. It’s also brilliant with Wensleydale cheese. It is the most beautiful colour ...

I love early autumn days; the leaves starting to change, a slight chill in the air, and to coin a phrase “the nights fair drawing in”. What a super summer we’ve had; wall-to-wall sunshine producing an ...