For the shortcake: Preheat the oven to 325°F. Combine the dry ingredients in a bowl. Cut the butter into the dry ingredients. Add the buttermilk, a bit at a time, until a soft dough holds together.

"It should taste like the fluffiest pancakes you could get at a restaurant with a quick vacation to Hawaii, thanks to the flambéed pineapple!" says the host of Next Level Chef on Fox and author of the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Mention rum and visions of delicious and refreshing libations will have you salivating — mojitos, daiquiris, Cuba libres, ti’ punch. But rum isn’t just for drinking. It can add richness and pizzazz to ...

My mother didn’t made bread pudding, so I never grew up eating this simple, yet delicious, dish. Years ago, I made my mother-in-law’s bread pudding since my husband enjoyed eating it as a kid. I ...

This recipe is from chef Emeril Lagasse's website. Makes about 2 1/2 dozen 3 cinnamon sticks 3 large mirlitons Vegetable oil, for frying 1 cup all-purpose flour 1/4 teaspoon ground allspice 1/2 ...

The Junior League of Madison. It is a fabulous recipe. The cake is super moist and the rum sauce is to die for. Preheat oven to 325 degrees. Butter a 7 x 11 baking pan. In a large bowl, beat butter ...

This barbecue sauce should be appreciated by collectors of tiki mugs and other rum afficianados. (The NOLA.com/Times-Picayune archive) This week, we are featuring ...

Preheat the oven to 350 degrees. Coat a 9x12 glass baking dish with butter or vegetable oil. Toast the pecans in a single layer on rimmed baking sheet in the oven for 15 minutes. Set aside. Cut the ...

NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

This is the BEST Carrot Cake I've ever eaten. By far. The recipe is a family favorite that has been tested and perfected over several decades. The cake is delicious enough to be served on its own, but ...