If the dough shrinks back a lot, and you feel like you are fighting for your life to get it to stretch out, King Arthur wants ...

For most of us, pizza is the alternative to a home-cooked meal. It's something to grab on the way home from work, call for last-minute delivery, or enjoy at any one of Portland's countless pizza ...

Making pizza at home with store-bought dough is easier than you think—and way more delicious than delivery. All you need is premade dough, your favorite sauce, melty cheese, and about 20 minutes. The ...

Save that rolling pin for pie crust, not pizza crust. According to Chef Glenn Rolnick, director of culinary operations for the legendary Carmine's in New York's Times Square, this well-known cooking ...

Pastry chefs are typically identifiable by two things: their fluffy toque hats and rolling pins covered in patches of flour. But FYI: The pins aren’t props. Rolling pins are to bakers as magic wands ...

Calling all bread lovers: We're exploring two of the most beloved and versatile culinary workhorses in the glutinous pantheon -- pizza dough and naan -- to figure out once and for all what makes them ...

Good pizza starts with great dough. As with so many foundational recipes, working with high-quality, flavorful ingredients is paramount. Few know it better than Chris Bianco, James Beard Award–winning ...

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. 1. Our Heart Shape pizza starts with ...