This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDEPENDENCE, La. (WGNO) — Organizers of the ...

Dreaming of an Italian vacation filled with plates of delicious pasta? Me too! The next best thing is re-creating those restaurant-quality dishes at home, but that can be intimidating (and expensive).

First you make your meatballs. Here are the steps: In a large mixing bowl combine the ground beef and the ground pork until the two are uniformly blended. Then drop in the remaining ingredients and, ...

Fava Beans are in season right now, and people are often stumped on how to cook them. Basically, fava beans are like a sweeter, creamier version of lima beans or peas. They are bright green when ...

Succulent veal with a sweet Marsala wine sauce and pasta with tomatoes and eggplant were two dishes I savored on a recent trip to Sicily. Marsala is a sweet fortified Sicilian wine that is produced in ...

Blanch your broccoli in salted boiling water for two minutes. Remove the broccoli and add the pasta in the same water and cook 5 to 6 minutes. In a separate sauté pan, heat olive oil. Now add broccoli ...

1. In a medium Dutch oven or another heavy flameproof casserole, combine the oil and garlic. Place over medium-low heat and cook for 3 to 4 minutes, or until it begins to sizzle and the garlic is ...

Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people, making them ideal for picnics and barbecues. We focus our big-batch ...

Michael Natkin is a vegetarian, not a lecturer. So he’s not going to go on endlessly about why you should eschew meat. His new book touches on all the reasons — ethical, ecological, physiological and ...