For the dough: 1 tablespoon of granulated sugar (20 grams) 1 tablespoon dry yeast (10 grams) 1.5 cups of warm milk (300 ml) 1 ...

(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

Here's a nice all-purpose loaf for you. A little wheaty, a little oaty, soft and ready for sandwiches or morning toast. It's a simple bread to put together, but knowing a little technique can help you ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

At Spotlight Bakery, there’s an array of tantalizing desserts, and always a friendly face at the counter ready to supply you with plenty of sugar. But the most popular by far?

What can I say about this bread other than the fact that I’ve been making it several times a week for the past two months or so and have no plans to slow down? In mid-March, when we were all ...

You don't need to spend weeks making a sourdough starter from scratch with this simple recipe, which calls for just one alternative ingredient. Just like banana bread, sourdough is one of those baked ...

If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...